Self ordering optimized for
improved customer experience.
Free up your staff to focus on value-added tasks rather than taking orders with the Clover Kiosk. Let customers browse menus at their own pace and customize their orders the way they want. Increase restaurant revenue by promoting cross-selling and upselling options on the ordering kiosk.
Connects to and pulls your menu directly from your Clover POS system, keeping your items and pricing in sync.
The next-gen kiosk inhibits microbial growth to help protect against certain bacteria on the shatterproof display.
There are setup options suitable for any business environment: floor stand, wall mounted, countertop.
The modular design provides payment options including debit & credit card, barcode, QR code and NFC.
Give guests more time to browse and explore your menu. Guests enter their own orders avoiding employee errors.
A single display part and connection box, along with an optional stand.
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Clover Kiosk is designed to simplify operations for small businesses by freeing up front-line staff and allowing them to focus on high-value tasks. For quick-service and fast-casual restaurants, this self-service solution enhances efficiency by shifting the ordering process directly to the customer, reducing wait times and improving order accuracy.
By enabling a customer-led ordering experience, restaurants not only streamline operations but also strengthen brand loyalty and repeat visits. With staff no longer tied to the counter, owners and managers can better identify opportunities for growth, optimize workflows, and focus on delivering exceptional service. Clover Kiosk turns a traditionally manual process into a modern, revenue-driving advantage.
Clover Kiosk gives customers the freedom to browse, customize, and place their own orders, leading to significant increases in average ticket size. With intuitive upsell prompts and suggested add-ons built directly into the ordering interface, businesses often see order values increase by 10% to 30%. Customers feel more comfortable exploring the full menu without pressure, and are more likely to try additional items when they can take their time and make personalized selections. This not only boosts revenue per transaction but also enhances overall profitability without increasing staff workload.
By shifting order-taking to a self-service model, Clover Kiosk helps restaurants and quick-service businesses reduce wait times and eliminate front-of-house bottlenecks. Staff can focus on fulfillment and hospitality while customers handle their own ordering, helping lower labor costs and improve operational efficiency. Menu items sync across all devices, supporting real-time updates and consistent accuracy from kiosk to kitchen. The centralized POS system simplifies workflows, reduces errors, and helps operators manage one or many locations with ease.
Clover Kiosk empowers customers to browse menus, customize meals, and place orders at their own pace, improving convenience and satisfaction. The intuitive interface is easy to navigate, even for first-time users, making the ordering process more comfortable and frictionless. Between faster service, personalized selections, and fewer errors, restaurants benefit from repeat visits and stronger brand loyalty.
Clover Kiosk features a commercial-grade 24″ touchscreen with an 8″ payment terminal, anti-glare coating, and branding-ready interface. It includes a weighted, height-adjustable, wheelchair-accessible stand, supports countertop and wall mounting, and is compatible with standard 100 mm VESA hardware. Designed for durability and ease of use, the all-in-one setup reduces complexity while adapting to different space and accessibility needs.
Main System (Located in Kiosk Mini Terminal)
Display Size
Form Factor and Specifications
Ports and Connectivity
Environmental Conditions
